MAIN STREET CAFÉ AT P&G

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Code 5.1(C)(1)

3.5(B) - Honestly Presented

Code 3.5(B)

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

6.4(J)(2) - Using Dressing Rooms and Lockers

Code 6.4(J)(2)

4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(4)(b)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)