MARCH FIRST BREWING

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Code 2.4(C)(16)

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.2(G)(1) - Food temperature measuring devices.

Code 4.2(G)(1)