MILLIE'S PLUGHOUSE

3.5(C) - Food labels

Code 3.5(C)

4.2(G)(1) - Food temperature measuring devices.

Code 4.2(G)(1)

3.2(M)(2)(a) - Wiping cloths

Code 3.2(M)(2)(a)

3.2(C)(3) - VII. Protection from Contamination

Code 3.2(C)(3)

4.5(A)(1) - VII. Protection from Contamination

Code 4.5(A)(1)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Code 3.4(F)(1)(b)

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Code 3.4(F)(1)(a)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food

Code 3.4(G)(1)

2.4(C)(16) - I. Employee Health - PIC Duties

Code 2.4(C)(16)

7.0(B) - X. Chemical - Poisonous/toxic material

Code 7.0(B)

2.4(B) - IV. Demonstration of Knowledge

Code 2.4(B)

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)

3.4(C) - Thawing TCS

Code 3.4(C)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)