"MR SUSHI"

"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

Code 3717-1-04.5(D)

"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

Code 3717-1-02.3(A)

"3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP plan The HACCP plan for acidified rice does not include all of the required components. "

Code 3717-1-08.4(A-E)

"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."

Code 3717-1-04.4(B)

"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "

Code 3717-1-04.2(G)(1)

"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."

Code 3717-1-03.2(Y)

"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "

Code 3717-1-05.1(D)

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Code 3717-1-05.1(S)(2)

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Code 3717-1-06.4(B)(1)

"3717-1-06.1(T) - Violation - Facilities-living, sleeping quarters separation Living or sleeping quarters were not adequately separated from areas used for FSO or RFE operations."

Code 3717-1-06.1(T)

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Code 3717-1-02.4(A)(2)