MT WASHINGTON PIZZERIA INC

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

6.4(A) - Repairing

Code 6.4(A)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)