NICOLA'S RISTORANTE

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

5.4(R) - Removal-Frequency

Code 5.4(R)

4.0(I) - Nonfood-Contact Surfaces - Materials

Code 4.0(I)

6.4(A) - Repairing

Code 6.4(A)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)