Ninja Grill Glenway

3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens

Code 3.2(J)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

The restaurant is packaging food in airtight, low-oxygen packaging (like vacuum sealing) without the special permit required to do so safely.

Code 3.4(K)(3)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)

An employee was observed eating, drinking, or using tobacco in an area where food is prepared, which can contaminate food.

Code 2.3(A)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)