Nippert W 100 Level Stand 2

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

4.8(G)(2) - Kitchenware and Tableware - Handling

Code 4.8(G)(2)

3.1(H)(2) - V. Food from Approved Source - Temperature - Specifications for Receiving

Code 3.1(H)(2)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)