NOTHSIDE PREP ACEDEMY

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

6.1(M) - Outer Openings - Protected

Code 6.1(M)