OHIO LIVING LLANFAIR - LARCHWOOD

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

4.7(B)(5) - Frequency of Laundering - Specifications

Code 4.7(B)(5)