Okini Cincy Inc

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)

3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(a)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)