OTR BAGEL BAR

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)