OTTO ARMLEDER MEMORIAL EDUCATION CENTER

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)