PAPA JOHN'S PIZZA

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

3.2(V) - Condiments - Protection

Code 3.2(V)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)