PATA ROJA TAQUERIA

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Code 3701-21-25 (K)

4.4(B) - Cutting surfaces.

Code 4.4(B)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)

7.1(C)(1) - X. Chemical - Conditions of Use

Code 7.1(C)(1)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)