PENN STATION

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

3.4(C) - Thawing TCS

Code 3.4(C)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

An employee was observed eating, drinking, or using tobacco in an area where food is prepared, which can contaminate food.

Code 2.3(A)