POST OFFICE PLACE

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

6.4(K) - Controlling Pests

Code 6.4(K)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

6.4(A) - Repairing

Code 6.4(A)

2.3(C) - Hair restraints, effectiveness

Code 2.3(C)