PRIME CINCINNATI

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

4.8(I)(1) - Preset Tableware

Code 4.8(I)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)