RAYA LEBANESE RESTAURANT

6.1(M) - Outer Openings - Protected

Code 6.1(M)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

4.2(B)(3) - Manual Warewashing - Sink Compartment Requirements

Code 4.2(B)(3)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)