RAZZO, INC

4.4(A)(2) - Equipment, good repair, doors, seals

Code 4.4(A)(2)

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Code 3.4(F)(1)(b)

3.1(R) - V. Food from Approved Source - Shellstock

Code 3.1(R)

4.2(I) - Sanitizing solutions

Code 4.2(I)

4.1(KK) - Food Equipment

Code 4.1(KK)

5.4(F)(1) - Refuse/recyclables/returnables

Code 5.4(F)(1)