RED FEATHER LARDER - DELI AND STORE

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Code 4.5(A)(1)

4.2(I) - Sanitizing solutions

Code 4.2(I)

6.4(B)(1) - Facilities: Cleaning: Frequency

Code 6.4(B)(1)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

4.4(P) - Warewashing equipment

Code 4.4(P)

6.4(K) - Facilities: Pest control:

Code 6.4(K)

6.1(M)(3) - Facilities

Code 6.1(M)(3)

3.5(A) - Food Labels

Code 3.5(A)

2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(13)

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility

Code 5.1(O)(1)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)