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HIGH RISK

"REDTREE COFFEE AND ART"

229 W 12TH ST, Cincinnati, OH 45202

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

52/100

Inspections

1

Last Inspected

Nov 2023

Critical

0

Analysis

Violation Breakdown

11 total

other
327%
hygiene
327%
temperature
218%
contamination
19%
chemical
19%
facility
19%

Case History

Inspection Timeline

MinorOther

"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

Code 3717-1-03.2(K)

MinorContamination

"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."

Code 3717-1-04.8(E)(1)

MinorChemical

"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

Code 3717-1-04.2(I)

MinorFacility

"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."

Code 3717-1-05.3(C)

MinorHygiene

"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."

Code 3717-1-06.2(B)

MinorHygiene

"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "

Code 3717-1-05.1(O)(2)

MinorHygiene

"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "

Code 3717-1-05.1(O)(2)

MinorOther

"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."

Code 3717-1-02.4(C)(15)

MinorTemperature

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Code 3717-1-03.4(F)(1)(b)

MinorTemperature

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Code 3717-1-03.4(F)(1)(b)

MinorOther

"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."

Code 3717-1-03.5(C)

Data may be outdated

The last inspection on record is from November 2023891 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.