ROSES #511

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)

3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving

Code 3.1(L)

Handwashing soap was not available at a hand sink.

Code 6.2(B)

3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law

Code 3.1(A)(3)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

The trash can in the restroom did not have a lid, which is required for sanitary disposal of waste.

Code 5.4(H)