SAIGON SUBS & ROLLS

6.0(A)(1)(a) - Indoor areas - surface characteristics

Code 6.0(A)(1)(a)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

6.4(A) - Repairing

Code 6.4(A)