SCOTTI'S ITALIAN RESTAURANT

4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(1)(e)

3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods

Code 3.4(E)(1)

The floors, walls, or ceilings were dirty, damaged, or not properly maintained.

Code 6.1(A)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)