SCPA

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Code 2.1(A)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

6.1(J) - Heating, ventilating, and air conditioning system vents

Code 6.1(J)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)