Sheakley Athletic Center

2.2(G) - Jewelry, Restriction

Code 2.2(G)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

Handwashing soap was not available at a hand sink.

Code 6.2(B)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)