SHELL FOOD MART

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

7.1(C)(3) - X. Chemical - Conditions of Use

Code 7.1(C)(3)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

Handwashing soap was not available at a hand sink.

Code 6.2(B)