SMOOTHIE KING

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

4.1(C)(1-4) - Food Contact Surfaces Cleanability

Code 4.1(C)(1-4)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)