TACO BELL #16940

Disposable plates, cups, or utensils aren't being stored properly (e.g., exposed to contamination or stored incorrectly).

Code 4.8(E)(1)(3)

The cooking equipment, pans, and other kitchen surfaces were dirty and not properly cleaned.

Code 4.5(A)(2)(3)

The dish-washing machine was not using the right amount of chemical sanitizer to kill germs.

Code 4.4(P)