TAQUERIA DONA MARIA

6.1(M) - Outer Openings - Protected

Code 6.1(M)

Handwashing soap was not available at a hand sink.

Code 6.2(B)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

6.4(J)(2) - Using Dressing Rooms and Lockers

Code 6.4(J)(2)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

7.1(C)(3) - X. Chemical - Conditions of Use

Code 7.1(C)(3)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

6.1(K)(2) - Insect Control Devices - Design and Installation

Code 6.1(K)(2)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

6.4(K) - Controlling Pests

Code 6.4(K)

6.4(L) - Removing Dead or Trapped Pests

Code 6.4(L)