"THE DAVIDSON"

"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."

Code 3717-1-04.8(I)(1)

"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."

Code 3717-1-04.8(A)(1)

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Code 3717-1-03.2(D)

"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."

Code 3717-1-03.4(K)(3)

"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."

Code 3717-1-03.4(K)(2)

"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."

Code 3717-1-03.4(G)(4)

"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."

Code 3717-1-03.2(C)(2)

"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."

Code 3717-1-03.1(R)

"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

Code 3717-1-02.3(A)

"3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."

Code 3701-21-22

"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

Code 3717-1-04.2(I)

"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."

Code 3717-1-04.4(B)

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Code 3717-1-04.1(KK)