The District Kitchen & Cocktails

The restaurant lacked working or accurate food thermometers to check that food is cooked or stored at safe temperatures.

Code 4.2(G)(1)

6.2(I)(3) - Lighting - intensity

Code 6.2(I)(3)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)