THE RED ROSE CAFE

5.4(G)(3) - Refuse

Code 5.4(G)(3)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)

3.2(D) - Food Storage containers

Code 3.2(D)

2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(1)

5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

Code 5.1(O)(2)

6.4(A) - Facilities: Maintenance: Good repair

Code 6.4(A)

6.2(I)(1) - Facilities: Lighting - intensity

Code 6.2(I)(1)

3.2(Q) - Food Storage

Code 3.2(Q)

4.1(Y) - Temperature Measuring Devices

Code 4.1(Y)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)