TORTILLERIA GARCIA

6.4(L) - Removing Dead or Trapped Pests

Code 6.4(L)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

6.4(J)(2) - Using Dressing Rooms and Lockers

Code 6.4(J)(2)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)