TWIN TOWERS INC

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency

Code 4.5(C)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)