UNITED DAIRY FARMERS #23

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

6.4(A) - Repairing

Code 6.4(A)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

6.1(I)(1) - Light bulbs - protective shielding

Code 6.1(I)(1)

3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

Code 3.2(I)(1)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)