UNITED DAIRY FARMERS #5

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)