WENDY'S #1975

Some kitchen equipment is broken, worn out, or not adjusted correctly.

Code 4.4(A)(2)

6.2(K)(2) - Dressing areas and lockers - designation

Code 6.2(K)(2)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)