Wingstop #52743

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

3701-21-02(I) - Display of License

Code 3701-21-02(I)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

6.4(A) - Repairing

Code 6.4(A)

4.4(D) - Warewashing equipment: Cleaning Frequency

Code 4.4(D)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)