"YOUNG'S KITCHEN"

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Code 3717-1-04.5(A)(1)

"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

Code 3717-1-06.4(A)

"3717-1-05.4(D) - Violation - Refuse/recyclables/returnables-receptacles Receptacles, waste handling units, or compactors do not meet construction or cleaning requirements."

Code 3717-1-05.4(D)

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Code 3717-1-05.1(S)(2)

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Code 3717-1-04.5(A)(2)(3)

"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

Code 3717-1-04.2(I)

"3717-1-04.0(J) - Violation - Single service characteristics Single service items are not free of odors, tastes and/or not clean or safe."

Code 3717-1-04.0(J)

"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

Code 3717-1-03.2(K)

"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

Code 3717-1-03.2(M)(2)(a)

"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."

Code 3717-1-06.4(K)

"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."

Code 3717-1-06.1(M)(3)