YWCA OF GREATER CINCINNATI

6.1(K)(2) - Insect Control Devices - Design and Installation

Code 6.1(K)(2)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(4)(e)

3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving

Code 3.1(L)

6.2(J) - Ventilation - mechanical

Code 6.2(J)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)