7-ELEVEN #35333B

The restaurant has an accurate thermometer and uses it to check food temperatures. *(This appears to be a passing/compliant item, not a violation.)*

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

There was no knowledgeable manager present who could ensure food safety rules were being followed.

There was no knowledgeable manager present who could ensure food safety rules were being followed.

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Cold food was being kept at a temperature above 45°F, putting it in the danger zone where bacteria can grow rapidly.

2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

0200 - Food Worker Cards current for all food workers; new food workers trained