CAFE POGACHA

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1400 - Raw meats below and away from ready-to-eat food; species separated

0900 - Proper washing of fruits and vegetables

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

Employees are washing their hands when required. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

1400 - Raw meats below and away from ready-to-eat food; species separated

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

0900 - Proper washing of fruits and vegetables

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.