NORTHEAST KITCHEN

3600 - Proper eating, tasting, drinking, or tobacco use

4600 - Toilet facilities properly constructed, supplied, cleaned

5000 - Posting of permit; mobile establishment name easily visible

3400 - Wiping cloths properly used, stored, sanitizer concentration

4200 - Food-contact surfaces maintained, clean, sanitized

2900 - Adequate equipment for temperature control

3100 - Food properly labeled; proper date marking

4100 - Warewashing facilities properly installed, maintained, used;