SE
SafeEats
HIGH RISK

TASTE OF XIAN BELLEVUE LLC

14509 NE 20TH ST STE D, Bellevue, WA 98007

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

2/100

Inspections

3

Last Inspected

Nov 2025

Critical

10

Analysis

Violation Breakdown

34 total

temperature
824%
contamination
721%
other
721%
pest
618%
chemical
412%
facility
26%

Case History

Inspection Timeline

CriticalContamination

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

CriticalContamination

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalTemperature

1900 - No room temperature storage; proper use of time as a control

CriticalOther

Food that was returned, previously served to a customer, or past its safe use date is not being properly thrown out or tracked.

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

CriticalPest

1400 - Raw meats below and away from ready-to-eat food; species separated

CriticalTemperature

Hot cooked food wasn't being cooled down quickly enough to prevent bacterial growth.

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalTemperature

1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F

CriticalTemperature

1900 - No room temperature storage; proper use of time as a control

CriticalOther

Shellfish and wild mushrooms are properly labeled with their source, and fish is treated correctly to kill parasites. *(This appears to be a passing/compliant item, not a violation.)*

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorFacility

4400 - Plumbing properly sized, installed,...

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorFacility

4400 - Plumbing properly sized, installed,...

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.