Skip to content
HIGH RISK

THAI VP CUISINE

15920 NE 8TH ST #4, Bellevue, WA 98008

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

50/100

Inspections

3

Last Inspected

Nov 2025

Critical

4

Analysis

Violation Breakdown

22 total

chemical
836%
other
732%
pest
314%
temperature
29%
hygiene
29%

Case History

Inspection Timeline

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalOther

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalHygiene

The restaurant did not have proper handwashing sinks available for staff to use.

CriticalPest

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorOther

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

MinorOther

Foods were not properly labeled or didn't have dates showing when they were prepared or when they expire.

MinorChemical

Surfaces that touch food, like cutting boards or prep tables, were dirty or not properly sanitized.

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

MinorPest

Bugs, rodents, or animals were found inside, or doors and openings weren't secured to keep them out.

Nearby

More in Bellevue

Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.