SE
SafeEats
CONCERNS NOTED

WILD GINGER

500 BELLEVUE WAY NE SUIT 110, Bellevue, WA 98004

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

66/100

Inspections

1

Last Inspected

Nov 2025

Critical

2

Analysis

Violation Breakdown

10 total

other
330%
temperature
220%
chemical
220%
contamination
220%
pest
110%

Case History

Inspection Timeline

CriticalOther

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalTemperature

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

CriticalPest

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorChemical

3400 - Wiping cloths properly used, stored, sanitizer concentration

MinorOther

The dishwashing equipment isn't set up, working, or being used correctly.

MinorContamination

3300 - Potential food contamination prevented during delivery, preparation, storage, display

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.