PHO TAI BURIEN

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

The restaurant did not have proper handwashing sinks available for staff to use.

The restaurant did not have proper handwashing sinks available for staff to use.

2110 - Proper cold holding temperatures (greater than 45° F)