SUBWAY #51547

0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on

2600 - Compliance with valid permit; operating and risk control plans and required written procedure

Food workers have current food handler certifications and new staff are properly trained. *(This appears to be a passing/compliant item, not a violation.)*

Cold foods are being kept at temperatures above 45°F, meaning they may spoil or grow harmful bacteria.